We provide restaurant design services and operations consulting based on sound culinary principles and how a commercial kitchen should function, and not just what’s commonly referred to “rules of thumb.”
Design
We specialize in the planning and design of commercial kitchens, restaurants, bars and foodservice facilities of all types and sizes.
Every restaurant kitchen has its own individual identity, which must be understood fundamentally in order for it to function and prosper. We create a restaurant kitchen layout that will optimize your flow, function and efficiency; subsequently making for a more pleasant work environment and thus, translating into a more profitable bottom line.
Our Vision Begins With Your Menu
Unlike a typical design firm, we begin our process with an analysis of your menu – we break it down into the primary culinary techniques and reassemble the information in a way that seamlessly communicates our needs to other design and construction professionals. It is this approach in developing a restaurant kitchen layout that can make the difference to ensure the highest level of speed and efficiency possible of the culinary staff.
Consulting
Each type of client has its own set of challenges and goals. We offer comprehensive consulting from Schematic Design to 3D models and Construction Administration. Our experienced staff spans more than twenty years in foodservice operation, design and construction.
We can help develop new restaurant concepts, plan operations, create business plans, oversee menu management, implement brand strategies, create marketing strategies and conduct employee searches. This includes helping your chefs to create new and exciting recipes.
Our expert consultants will research and help create your brand, learn all about your competitors to create a strategic plan for us to execute on together. This part of the process is not complete until you fully understand and are comfortable with the project’s estimated budget and completion date.
About
We are a Los Angeles based restaurant design and consulting firm who focus on a holistic, integrated approach to creating, enhancing and expanding foodservice operations.
We combine our design teams with both experienced and young developing talent on a project-by project basis. This highly collaborative work environment fosters results like no other.
What really separates a great restaurant from a good one… is consistency, atmosphere, location, and just how much attention is placed on the details. And that’s what we do best, pay attention to the details.
Contact
Leopardo Design & Consulting
Address
149 S Barrington Ave
Ste 776
Los Angeles, CA 90049
Phone
(855) 978-6868
Hours
Monday—Friday: 9:00AM–5:00PM