We specialize in the planning and design of commercial kitchens, restaurants, bars and foodservice facilities of all types and sizes.
Every restaurant kitchen has its own individual identity, which must be understood fundamentally in order for it to function and prosper. We create a restaurant kitchen layout that will optimize your flow, function and efficiency; subsequently making for a more pleasant work environment and thus, translating into a more profitable bottom line.
Our Vision Begins With Your Menu
Unlike a typical design firm, we begin our process with an analysis of your menu – we break it down into the primary culinary techniques and reassemble the information in a way that seamlessly communicates our needs to other design and construction professionals. It is this approach in developing a restaurant kitchen layout that can make the difference to ensure the highest level of speed and efficiency possible of the culinary staff.